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Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques

Ming Ju; Mingxun Cui; Chunxiang Piao; Baide Mu; Jian Zhang; Lujuan Xing; Changcheng Zhao; Guanhao Li; Wangang Zhang
Food Chemistry · Vol. 457 · pp. 140203 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages140203
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140203
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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