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Effect of oleic acid-rich rapeseed oil on the physicochemical, rheological, and structural characteristics of wheat dough

Huijing Chen; Huiying Li; Kewei Chen; Zhirong Wang; Mingze Fu; Jianquan Kan
Food Chemistry · Vol. 458 · pp. 140227 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140227
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140227
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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