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Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes

Yufang Li; Daodian Wang; Wentao Zheng; Jinze He; Menglin Xiao; Xue Yang; Xiaoyan Yu; Dan Zhao; Yanan Shi; Aixiang Huang
Food Chemistry · Vol. 458 · pp. 140235 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140235
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140235
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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