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Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study

Karina Landaverde-Mejia; Elisa Dufoo-Hurtado; Diego Camacho-Vega; Maria Elena Maldonado-Celis; Sandra Mendoza-Diaz; Rocio Campos-Vega
Food Chemistry · Vol. 457 · pp. 140211 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages140211
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140211
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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