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Ultrasound pretreatment modifies the physicochemical properties and enhances the antioxidant activity of coffee leaf kombucha

Fangzhi Ding; Gongping Huang; Yu Sun; Wenjuan Qu; Dongyan Chen; Maurizio Battino; Xiumin Chen
Food Bioscience · Vol. 75 · pp. 108158 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume75
Pages108158
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108158
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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