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Ultrasound-assisted transglutaminase modification improves the colloidal stability, structure stability, and rheology of goat milk kefir

Flaviana Coelho Pacheco; Maria Eduarda de Freitas Neves; Dirceu Trindade Santhiago; Vitor Souza Lima; José Antônio de Queiroz Lafetá Junior; Paulo Henrique Costa Paiva; Ana Flávia Coelho Pacheco
Food Bioscience · Vol. 75 · pp. 108181 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume75
Pages108181
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108181
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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