Lycium Ruthenicum Murray anthocyanins attenuate acrylamide-induced neuroinflammation by modulating the AhR/NF-κB/NLRP3 pathway via indole-3-propionic acid - Chang Wang; Yun Tang; Zhijuan Li; Liping Wang; Hanqing Guo; Qinghan Gao (Food Bioscience, 2026)