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Impact of solid-state fermentation using Jiuqu microbiota on dietary fiber of wheat bran and textural properties of whole wheat products

Yaxuan Peng; Ao Wang; Ge Zhang; Rongjia Sun; Haoran Fan; Shiyi Lu; Hongyan Li; Jing Wang; Baoguo Sun
Food Bioscience · Vol. 76 · pp. 108197 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume76
Pages108197
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108197
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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