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Edible synbiotic film based on soy protein reinforced with nanocellulose synthesized from jackfruit residues and probiotic (Lactobacillus pentosus) for feta cheese packaging

B. Pooja; R. Preetha; V. Sreejit; S. Maanila Devi
Food Bioscience · Vol. 75 · pp. 108214 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume75
Pages108214
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108214
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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