Polysaccharide from Ginkgo biloba L. endophytic bacterium Bacillus velezensis YBGRE ameliorates allergic response in food allergic RBL-2H3 cell model - Zanyu Ren; Tanxiang Huang; Lei Hu; Mulan Wang; Jie Gao; Renhua Wei; Biyang Zhu; Jidong Liu (Food Bioscience, 2026)