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Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study

Meichen Pan; Jipeng Li; Changtian Li; Yueting Dai
Food Bioscience · Vol. 76 · pp. 108255 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume76
Pages108255
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108255
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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