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Effect and mechanisms of thermal sterilization methods on the in vitro phenolic bioaccessibility of rose tea with milk

Ruifang Zhu; Li Wang; Ailun Chao; Fangyu Fan; Mingfu Wang; Yueliang Zhao
Food Chemistry · Vol. 458 · pp. 140248 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140248
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140248
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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