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Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction

Yejie Cho; Byung Hee Kim; Yangha Kim; In-Hwan Kim
Food Chemistry · Vol. 458 · pp. 140253 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140253
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140253
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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