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Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties

Marisa Freitas; Daniela Ribeiro; João S. Janela; Carla L. Varela; Saul C. Costa; Elisiário Tavares da Silva; Eduarda Fernandes; Fernanda M.F. Roleira
Food Chemistry · Vol. 459 · pp. 140080 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140080
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140080
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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