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Effect of partial substitution of NaCl by KCl on aggregation behavior and gel properties of beef myosin

Chuanlong Yu; Lingli Chen; Kehui Ouyang; Hui Chen; Mingsheng Xu; Suyun Lin; Wenjun Wang
Food Chemistry · Vol. 458 · pp. 140178 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140178
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140178
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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