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Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopy

Jian Shi; Naiyong Xiao; Mingyu Yin; Jianrong Ma; Yurui Zhang; Qianqian Liang; Xin Jiang; Yan Li; Wenzheng Shi
Food Chemistry · Vol. 458 · pp. 140233 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140233
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140233
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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