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Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus

Xiang Huang; Hui Yang; Aihua Lou; Shuiyan Jiang; Kelang Kang; Yingjuan Wei; Xin Li; Yingmei Wu; Meijuan Yu; Qun Huang
Food Chemistry · Vol. 458 · pp. 140266 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140266
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140266
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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