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Formation of persistent free radicals from epigallocatechin Gallate in tea processing and their implications on DNA damage and cell cytotoxicity

Linjun Qin; Lili Yang; Manabu Shiraiwa; Francesco Faiola; Yujue Yang; Shuting Liu; Guorui Liu; Minghui Zheng; Guibin Jiang
Food Chemistry · Vol. 458 · pp. 140241 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140241
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140241
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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