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Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea

Jinping Zhou; Laifeng Chen; Hooi Ling Foo; Zhenhui Cao; Qiuye Lin
Food Chemistry · Vol. 458 · pp. 140293 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140293
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140293
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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