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Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivity

Zheng Cai; Wei Zhou; Wenjing Chen; Rui Huang; Rui Zhang; Li Sheng; Miaomiao Shi; Yong Hu; Chao Huang; Yun Chen
Food Chemistry · Vol. 459 · pp. 140272 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140272
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140272
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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