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A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes

Ziyi Xiong; Jianfeng Cheng; Yongxin Hu; Siyi Chen; Yu Qiu; Anshu Yang; Zhihua Wu; Xin Li; Hongbing Chen
Food Chemistry · Vol. 459 · pp. 140315 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140315
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140315
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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