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Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezing

Wanjun Xu; Yulong Bao; Hao Gou; Baoguo Xu; Hui Hong; Ruichang Gao
Food Chemistry · Vol. 458 · pp. 140324 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140324
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140324
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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