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Characteristic volatile compounds contributed to aroma of braised pork and their precursor sources

Yishun Yao; Meigui Huang; Xiaomin Wang; Jingyang Yu; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
Food Chemistry · Vol. 459 · pp. 140335 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140335
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140335
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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