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Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger

Hui Dou; Guangqiang Wang; Le Chu; Guangpeng Liu; Fatao He; Xin Song; Yongjun Xia; Nan Zhao; Shumao Cui; Zibo Song; Zhiqiang Xiong; Lianzhong Ai
Food Bioscience · Vol. 76 · pp. 108248 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume76
Pages108248
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108248
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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