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Paracoccus carotinifaciens as a bacterial source of astaxanthin for food applications: integrated experimental and in silico analysis reveals a safe non-antibacterial profile and weak selective fungistatic activity

Cassamo U. Mussagy; Jonatas L. Duarte; Felipe M. Tashiro; Camila C.B. Medeiros; Rodrigo Sorrechia; Rosemeire C.L.R. Pietro; Marlus Chorilli; Juan M. Guzmán-Flores; Angie V. Caicedo-Paz
Food Bioscience · Vol. 76 · pp. 108277 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume76
Pages108277
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108277
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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