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Water soluble polysaccharides from the fruits of Lycium barbarum L. improve glucose and lipid metabolism and boost immune function in elderly mice fed a high-fat diet

Wanyi Wang; Haiyu Shi; Meng Zhang; Jia Mi; Lu Lu; Bo Jin; Lutao Zhang; Abdul Rehman; Chunhong Liu; Yamei Yan; Linwu Ran
Food Bioscience · Vol. 76 · pp. 108280 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume76
Pages108280
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108280
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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