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Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wine

Sandra Pereira; Catarina Marques; Raquel Marinho; Sílvia M. Rocha; Cátia Martins; Irene Fraga; Alice Vilela; Lia-Tânia Dinis
Food Bioscience · Vol. 76 · pp. 108207 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume76
Pages108207
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108207
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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