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Enhancing mineral, protein, and bioactive peptides recovery and selectivity via pulsed electric field (PEF)-assisted fermentation of supercritical carbon dioxide (SC-CO2) defatted spirulina and ultrafiltration

Yixuan Liu; Noelia Pallarés; Emilia Ferrer; Pedro V. Martínez-Culebras; Patricia Roig; Juan Manuel Castagnini; Albert Sebastià; Houda Berrada; Francisco J. Barba
Food Bioscience · Vol. 78 · pp. 108313 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108313
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108313
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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