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Synergistic enhancement of physicochemical properties, flavor, and functionality of fermented milk through co-fermentation with Lactiplantibacillus plantarum LP315 and Streptococcus salivarius subsp. thermophilus S10

Lin Liu; Lei Zhang; Yangbo Jiao; Shimin Zhu; Jicheng Wang; Yanan Xia; Musu Zha
Food Bioscience · Vol. 76 · pp. 108331 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume76
Pages108331
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108331
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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