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High-pressure processing combined with chitooligosaccharide-catechin conjugate enhances quality and shelf-life of precooked crab meat

Khaettareeya Pimsannil; Suriya Palamae; Yu Fu; Bin Zhang; Jun Tae Kim; Nurul Huda; Soottawat Benjakul
Food Bioscience · Vol. 77 · pp. 108346 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume77
Pages108346
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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