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Elucidating the influence of Lactobacillus plantarum 21802 on nutritional and flavor profiles of peach purees from different flesh-colored peach cultivars

Qiaoyu Han; Jiechao Liu; Ruifeng Wang; Hui Liu; Qiang Zhang; Zhenzhen Lv; Dalei Chen; Wenbo Yang; Zhonggao Jiao
Food Bioscience · Vol. 77 · pp. 108361 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume77
Pages108361
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108361
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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