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The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing

Zhanhong Liang; Yuanshan Yu; Bo Zou; Manqin Fu; Tenggen Hu; Xiaomeng Yin; Jin Wang; Yujuan Xu; Lina Cheng
Food Chemistry · Vol. 459 · pp. 140314 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140314
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140314
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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