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Journal Article

Development of fermented Atemoya (Annona cherimola × Annona squamosa)-Amazake increased intestinal next-generation probiotics

Yeu-Ching Shi; She-Ching Wu; Yi-Ching Lin; Yu-Juan Zheng; Cheng-Hao Huang; Bao-Hong Lee
Food Chemistry · Vol. 459 · pp. 140373 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140373
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140373
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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