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Impact of NaCl perturbation on physicochemical and structural properties of preheat–treated egg white protein modulating foaming property

Yiwen Ding; Nan Xiao; Shanguang Guo; Junhao Lin; Lintao Chen; Xiangwei Mou; Minmin Ai
Food Chemistry · Vol. 459 · pp. 140377 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140377
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140377
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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