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Stability of anthocyanin extracts from chokeberry, grape, hibiscus, and purple sweet potato in ω-3-fatty acid rich oil-in-water emulsions

Evelyn Klinger; Hanna Salminen; Karola Bause; Jochen Weiss
Food Chemistry · Vol. 459 · pp. 140385 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140385
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140385
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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