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Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolism

Nanfeng Tan; Minjie Zhao; Zisheng Luo; Zhenbiao Li; Xuenan Zhang; Jiayi Xu; Xinya Gu; Qingqing Wang; Shenghua Ding; Miaomiao Ying; Yanqun Xu
Food Chemistry · Vol. 460 · pp. 140361 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140361
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140361
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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