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Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement

Mengjiao Hao; Xingfei Lai; Qiuhua Li; Junxi Cao; Lingli Sun; Ruohong Chen; Zhenbiao Zhang; Qian Li; Zhaoxiang Lai; Shili Sun
Food Chemistry · Vol. 459 · pp. 140433 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140433
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140433
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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