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Corrigendum to “Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches” [Food Chemistry 457 (2024) 140096]

Jinzhe Li; Qiuwan Jiang; Heyang Xu; Meng Li; Muhammad Altaf Hussain; Zhanmei Jiang; Juncai Hou
Food Chemistry · Vol. 456 · pp. 140368 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages140368
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140368
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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