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Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts

Xixin Qian; Songyi Lin; Tingjia Chen; Shuang Li; Shuo Wang; Chenqi Li; Ruming Wang; Na Sun
Food Chemistry · Vol. 459 · pp. 140403 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140403
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140403
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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