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The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products

Seonmin Lee; Seokhee Han; Kyung Jo; Samooel Jung
Food Chemistry · Vol. 459 · pp. 140437 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume459
Pages140437
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140437
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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