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Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing

Zhiying Li; Liwen Zhang; Yuehan Shan; Yue Zhao; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu
Food Chemistry · Vol. 460 · pp. 140402 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140402
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140402
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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