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Immunoassay-based identification of dairy thermal processing technology and mechanism analysis using lactoferrin as a model

Dancai Fan; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang
Food Bioscience · Vol. 77 · pp. 108365 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume77
Pages108365
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108365
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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