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Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative products

Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; Tong Wu; Jiaqian Cao; Kefan Wei; Chao Wang; Qun Shen; Yong Xue
Food Bioscience · Vol. 77 · pp. 108376 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume77
Pages108376
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108376
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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