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Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivars

Muhammad Mobeen Tahir; Yawen Zhang; Zhongrui Weng; Chengkun Yang; Kaibing Zhou; Minjie Qian; Hongxia Wu
Food Bioscience · Vol. 77 · pp. 108433 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume77
Pages108433
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108433
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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