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Chemical and sensory characteristics of Baiye No.1 (BY1H) yellow tea: Insights into flavoring mechanism and quality valuation

Shiyu Zhang; Xinzhuan Yao; Yanxia Wang; Muhammad Safiullah Virk; Shiyu Tian; Zhenkedai Yuan; Qihong Zou; Linlin Li; Shenyuan Ye; Hu Tang; Litang Lu
Food Bioscience · Vol. 77 · pp. 108380 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume77
Pages108380
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108380
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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