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Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour

Zhenjiang Zhou; Ye Li; Minghao Xu; Shengyang Ji; Xi Zhao; Cuiling Zhu; Jianfu Shen; Xuan Yang; Baiyi Lu
Food Chemistry · Vol. 460 · pp. 140467 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140467
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140467
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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