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Low storage temperature affects quality and volatile compounds in fresh tomatoes

Jiejie Tao; Jinhua Zuo; Christopher B. Watkins; Chunmei Bai; Xuelian He; Shiyu Liu; Lichun Han; Xiaoyan Zhao; Ye Liu; Jian Li; Yanyan Zheng
Food Chemistry · Vol. 460 · pp. 140400 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140400
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140400
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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