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Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beef

Zhenzhao Li; Michael G. Leeming; Melindee Hastie; Damian Frank; Minh Ha; Robyn D. Warner
Food Chemistry · Vol. 460 · pp. 140506 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140506
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140506
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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