Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive - Yi-Li Gao; Asami Yoshida; Jin-Yang Liu; Jing Yuan; Shinnosuke Maeda; Youjun Wang; Yan-Rong Jiang; Xiao-Mi Sun; Chao-Ping Chen; Yajun Wang; Tetsuhiko Okajima; Kiyoshi Osatomi (Food Chemistry, 2024)