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Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds

Qingjun Kong; Haijue Zhang; Qingchao Gao; Xiaolin Xiong; Xue Li; Di Wang; Longfei Wang; Haoxiang Zheng; Xueyan Ren
Food Chemistry · Vol. 460 · pp. 140509 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140509
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140509
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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